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What should I expect during the first month after hiring a new bookkeeper?

The first month is not going to feel like smooth sailing, and that’s completely normal. Think of it as a setup and discovery phase rather than a month where everything runs perfectly. A good bookkeeper spends this time learning your business, reviewing what exists, and building the foundation for accurate books going forward.

The first thing that happens is access requests. Your bookkeeper will need login credentials for your accounting software, read-only access to bank and credit card accounts, and any prior financial records you have. They may also ask about your business structure, how you accept payments, whether you have employees or subcontractors, and what software or apps you use for invoicing or point of sale. The faster you provide all of this, the faster things move along.

Next comes the assessment. Your bookkeeper will review the current state of your books and give you an honest picture. Sometimes that picture is not pretty. Uncategorized transactions, missing months, accounts that don’t reconcile, sales tax that hasn’t been filed. This is one of the most valuable things about month one. You find out where you actually stand instead of guessing. If there is a significant backlog, your bookkeeper may recommend catch-up bookkeeping as a separate project before regular monthly work can begin.

Expect a lot of questions. A bookkeeper who doesn’t ask questions during month one is a red flag. They need to understand what certain transactions are, how your revenue works, what recurring expenses look like, and what financial reports matter to you. Your job during this phase is to be responsive. Delayed answers slow down everything.

By the end of the first month, you should have a clear picture of the scope of work, an understanding of what needs to be fixed, and the beginning of an organized system. You probably won’t receive a perfect set of financial statements in month one, especially if your books were behind. But you should feel like someone competent has taken control of the situation and has a plan.

One thing that catches business owners off guard is how much they need to participate early on. Hiring a bookkeeper doesn’t mean you never think about your finances again. It means you have a partner who handles the detail work so you can focus on running your business. But that partnership requires some effort upfront to get established.

If you’re looking for bookkeepers in Orlando who will walk you through this process step by step, the right fit will make month one feel like a relief rather than a burden. After the initial onboarding is done, months two and three get significantly easier as routines settle in and both sides know what to expect.

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More Questions

At what point does it cost me more to do my own bookkeeping than to hire someone?

It usually costs more than you think already. Most business owners undercount the hours they spend and completely overlook the cost of mistakes, missed deductions, and late filings.

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What causes inventory shrinkage and how does it show up in my bookkeeping?

Shrinkage happens when your physical inventory count is less than what your books say you should have. The most common causes are theft, damage, spoilage, receiving errors, and miscounts. You record the difference as an inventory adjustment that flows into cost of goods sold or a dedicated shrinkage expense account.

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How does Florida sales tax apply differently to dine-in food, takeout, and alcohol?

In Florida, most food sold by restaurants is taxable at the full rate whether it's dine-in or takeout. Alcohol is always taxable. The real distinction is between prepared food and grocery-type items, not how the customer receives it.

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How do I separate bookkeeping when I have rental properties in different LLCs?

Each LLC needs its own bank account, credit card, and set of books. Keeping finances completely separate is what preserves the liability protection you created the LLCs for in the first place.

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How do I track food cost percentage at the end of each week using QuickBooks?

Use the formula Beginning Inventory + Purchases - Ending Inventory = COGS, then divide by food revenue. Set up QuickBooks with the right accounts and record a weekly inventory count so you can run this calculation consistently.

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How does Florida's reemployment tax work and what do I need to track as a small employer?

Florida's reemployment tax is paid by employers on the first $7,000 of each employee's wages per year. New employers start at a 2.7% rate, and the rate adjusts annually based on your unemployment claims history.

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